A career in the culinary arts encompasses a wide range of professions. You must enjoy learning about food and beverages, as well as working with a team. If you have a passion for culinary arts, you must have the creativity for developing recipes and drinks, but the business know how to be able to manage a kitchen staff, a restaurant budget and possibly manage all employees or chain operations. While it is possible to work your way up the corporate latter by starting an entry level job in the kitchen or front of the house, you are more likely to succeed if you attend a culinary arts school. The following list is a few of the specialized professions you will learn about in culinary arts school.
1. Personal Chef – This is one of the most common careers those wanting to pursue culinary arts enter into. You must provide customers and client’s meal prep services, as well as the ability to budget for a certain number of people and develop meal plans based on your particular clientele’s tastes. Most personal chefs complete training programs that incorporate menu planning techniques, food safety, managing a budget, and food storage. Most culinary arts schools offer a Certified Personal Chef (CPC) certificate and their median salary ranges from $25,000-$50,000, for those with an average of two to three years experience.
2. Catering – The catering professional can move within a hotel or restaurant operation, prepare menus for office parties, holiday gatherings and weddings. You must be very organized and have strong management skills to supervise a team while planning menus and preparing meals. After getting corporate experience, it is possible to run your own catering business and be your own boss. Many businesses are run by individuals or families and while some attend culinary arts school, others are self taught or get trained in restaurant management. A caterer’s salary can vary from $31,000 to $75,000, depending on which mode of operation they work within.
3. Pastry Chef – This is an ideal position for those who have a penchant for baked goods, such as donuts, cakes, cupcakes, and other pastries. Most pastry chefs must complete a formal training program at a culinary arts school before employment. Not only do pastry chefs have to know how to bake a variety of desserts, they may also have to supervise staff members, keep an eye on the budget, order supplies and be experienced in customer service. Like catering, pastry chefs can start out at entry level jobs in hotels, restaurants, and bakeries, but can move into owning their own business. The salary starts out lower for entry level chefs, averaging $23,000 per year to start, but can increase up to $55,000 to $60,000 for those who are self employed in their own bakery facility.
4. Sommelier – A sommelier has a finite knowledge of wines. The aforementioned professions deal mostly with food, but sommelier’s have to be wine connoisseurs, be able to select wines to complement certain meals, create wine lists, and sometimes train staff about each and every wine that is available. They must know the region where the grapes are grown, assist diners with wine selections, attend tastings and festivals, while remaining abreast of current trends within the industry. Culinary arts school is not usually a requirement to become a sommelier; however a certification from the International Sommelier Guild is helpful to gain employment. Sommelier salaries can range anywhere from $35,000 to $55,000.
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